tag:blogger.com,1999:blog-9968516.post946669992059870899..comments2024-03-25T10:07:19.809-05:00Comments on Renaissance: In the KitchenRebeccahttp://www.blogger.com/profile/17983592950942904914noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9968516.post-30837180510238118242012-08-02T15:05:37.104-05:002012-08-02T15:05:37.104-05:00Rebecca~ 1/2 t. salt per pint, 1 t. per quart. OR...Rebecca~ 1/2 t. salt per pint, 1 t. per quart. OR you don't need to add salt at all.<br /><br />I put the link to the squash recipe in the comment above.<br /><br />Have fun today! ;-)Rebeccahttps://www.blogger.com/profile/17983592950942904914noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-7918850020963390342012-08-02T14:49:53.826-05:002012-08-02T14:49:53.826-05:00And yes, how do you do your squash? Thank you!And yes, how do you do your squash? Thank you!Rebeccahttps://www.blogger.com/profile/14382036401490935248noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-54546774029086930082012-08-02T14:48:36.316-05:002012-08-02T14:48:36.316-05:00Boy does all that look scrumptious! What is on top...Boy does all that look scrumptious! What is on top of the canned beets? Salt?? Doing beets today.Rebeccahttps://www.blogger.com/profile/14382036401490935248noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-61097698907947210152012-08-02T14:04:34.573-05:002012-08-02T14:04:34.573-05:00Bonnie~ you mean the yellow canned squash? I trie...Bonnie~ you mean the yellow canned squash? I tried out the "faux pineapple" squash recipe here:<br /><br />http://hickeryhollerfarm.blogspot.com/2011/09/pineapple-zucchini.html<br /><br />(I pinned it too)<br /><br />I have never done it before, but the idea has me intrigued. And I certainly have enough squash to experiment! ;-)Rebeccahttps://www.blogger.com/profile/17983592950942904914noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-84878949793145132232012-08-02T11:16:39.136-05:002012-08-02T11:16:39.136-05:00I've spent all week in the kitchen making jam ...I've spent all week in the kitchen making jam & pickles. I can't figure out how I can ache all over from just *standing* but I am! Love the photos.Terrihttps://www.blogger.com/profile/15813884721045918546noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-55980423726136313942012-08-02T11:01:08.096-05:002012-08-02T11:01:08.096-05:00*You* is not supposed to be there, it's suppos...*You* is not supposed to be there, it's supposed to say *even* pregnancy brain.Bonniehttps://www.blogger.com/profile/01363843039604440511noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-17372728647928629192012-08-02T10:59:43.138-05:002012-08-02T10:59:43.138-05:00Dear Rebecca-
You are hereby invited to come live ...Dear Rebecca-<br />You are hereby invited to come live at my house and cook for me once the baby is born. This is all I have wanted to eat lately, though I think you roasting an old shoe with olive oil sea salt and pepper could make it divine. <br />Love,<br />Bonnie<br /><br />P.S. I have the exact same feelings about aprons, but then that probably doesn't surprise you. <br /><br />P.P.S how did you do your squash, please and thank-you.Bonniehttps://www.blogger.com/profile/01363843039604440511noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-6395792048841320242012-08-02T09:53:15.699-05:002012-08-02T09:53:15.699-05:00Everything looks beautiful and delicious. That is ...Everything looks beautiful and delicious. That is my kind of meal...not much of a meat eater. I roast most of my veggies now...so flavorful. One of our favorites is carrot "fries" it's a great way to use up a lot of carrots. As always, thank you for the lovely pics and peek into your busy day!<br /><br />JanetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9968516.post-87500846877732437632012-08-02T07:24:41.317-05:002012-08-02T07:24:41.317-05:00Gorgeous photos...love the beet stained finger tip...Gorgeous photos...love the beet stained finger tips, canned goods, and especially your last photo of your yummy meal! :)Anonymoushttps://www.blogger.com/profile/11291951073853426272noreply@blogger.com