tag:blogger.com,1999:blog-9968516.post8833478007984598444..comments2024-03-25T10:07:19.809-05:00Comments on Renaissance: Way to DoughRebeccahttp://www.blogger.com/profile/17983592950942904914noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9968516.post-48638154000515044392021-02-18T10:05:15.251-05:002021-02-18T10:05:15.251-05:00We are having another snow day today how about you...We are having another snow day today how about youdebbiehttps://www.blogger.com/profile/15318153272352517462noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-48169179022783875892021-02-09T14:36:43.348-05:002021-02-09T14:36:43.348-05:00Ulli- that is so neat about the broomstick phyllo!...Ulli- that is so neat about the broomstick phyllo! <br /><br />Simplefarmmama- Yes! Andrew says all the time "Moses is so little! And so BIG! at the same time!" Oxymoronic, yet true. ;-) Is yours a wet sourdough? I am trying this 'dry' sourdough because the wet ones are always a bit too much for me. Hope yours goes well!<br /><br />Unknown- sure thing. A person must have biscuits in their lives!<br /><br />Rebeccahttps://www.blogger.com/profile/17983592950942904914noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-49985763088977982472021-02-09T10:11:08.402-05:002021-02-09T10:11:08.402-05:00Thanks for sharing the video on biscuit making. I...Thanks for sharing the video on biscuit making. I've never made good biscuits. They could usually be used to pave roads. I'll try again.Unknownhttps://www.blogger.com/profile/04572730285402477242noreply@blogger.comtag:blogger.com,1999:blog-9968516.post-50840500298921696932021-02-07T22:31:00.443-05:002021-02-07T22:31:00.443-05:00Yes, way to grow for me as well! ;) I just started...Yes, way to grow for me as well! ;) I just started my first, successful sourdough starter, as in I’m actually BAKING with it and not staring at it, wondering if it’s gonna kill me...funny..time takes care of all of those “being afraids”, don’t they...<br /><br />I want to try sauerkraut too this summer, if I have a successful cabbage crop! My children all love the canned sauerkraut (ewwww)<br />So I know they would love the real thing! <br /><br />Look at little Moses, so big! (Oops, oxymoron)...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9968516.post-91195842720582774252021-02-06T16:56:18.280-05:002021-02-06T16:56:18.280-05:00Yay for dough making and bread baking! I just love...Yay for dough making and bread baking! I just love Brenda Gantt. I follow her on FB and her recipes pop up almost daily. She is a gem and a fine Christian woman. Like sitting with a favorite Aunt. I blame the carb and dough craving on the winter. It's just what we do, so have some fun!<br /><br />My husband's grandparents were Macedonian. His Baba (grandma) made phyllo dough by hand and used a broomstick to roll it to cover the kitchen table. It is said she made the best Zelnik ever! Wish I would have known her and learn from her. I cheat and use the frozen kind!Ullinoreply@blogger.com