Matt has been busy in the kitchen lately. He made a huge batch of salsa with corn and black beans in it and then I helped him can it. This is the third batch of salsa we have made-and his favorite so far. Still too spicy for me...
Recipe will be coming up-though I will have to add Matt since he used the recipe as a base and added stuff to it.... I made the first batch of salsa for him, following te recipe meticulously-which involved peeling and seeding the tomatos. After that-I didn't like making salsa. Matt was a bit less patient so he just slices and dices. Peel, seeds, and all. It is much easier and he says it doesn't affect the taste...now THAT I can do!
I just made salsa on Monday (or Tuesday?). It must be good salsa-making weather- here and there!
ReplyDelete(Matt looks as pleased as punch. He deserves a clap on the back for helping when you've got a queasy stomach.)
Go, Matt!!!
ReplyDeleteRebecca, would you mind sharing your salsa recipes?!
Ohhh! Sounds delicious! Yes, you must post your recipes.. Unless, of course, you are going to patent it! hehe ;)
ReplyDeleteRecipe will be coming up-though I will have to add Matt since he used the recipe as a base and added stuff to it....
ReplyDeleteI made the first batch of salsa for him, following te recipe meticulously-which involved peeling and seeding the tomatos. After that-I didn't like making salsa. Matt was a bit less patient so he just slices and dices. Peel, seeds, and all. It is much easier and he says it doesn't affect the taste...now THAT I can do!