I used the icing recipe that you posted with your cinnamon rolls, Abby, and it REALLY topped it off. These were EXCELLENT and I am SURE the icing had much to do with it. Besides, I had enough icing left over that I was able to freeze two other portions to top other breads with. I am thinking maybe pumpkin?!?
Oh my goodness --these look amazing...I just have to envy Matt that he lives there and not me :)
ReplyDeleteI'm coming over for breakfast!
ReplyDeleteOh my goodness...I didn't scroll down before I saw these BEAUTIFUL rolls!
ReplyDeleteyum, again!
Victoria
You know, it's good plain by the spoonful, too. (How do I know that?!)
ReplyDeleteYummy! Those cinnamon rolls look simply delectable!
ReplyDelete