Make 2 cups of crackercrumbs and mix with 1/4 c. butter. Spread on the bottom of a pie plate or springboard pan. Put in freezer to harden while you work.
Mix with mixer 2 8oz containers of cream cheese
1-2 cups shredded cheddar cheese
Garlic powder, onion flakes, Italian seasoning, basil, etc. (Or you could just throw in a pack of Italian dressing mix...)
Spoon and smooth mixture over cracker crust.
Spoon about 1/2 c. sour cream on top of cream cheese layer then add
Diced tomatos
Diced pepper
Fresh Chives or Green Onion
It is GREAT served with the great variety of Triscut flavors. I bought Cheddar, Rosemary and Olive Oil and Cracked peppercorn and olive oil. I used some of them for the crust and the rest were for dipping.
3 comments:
Rebecca,
I love how colorful and scrumptious it looks!
Personally, I think you need to stop posting pictures like these. It's ten o'clock at night, the whole house is asleep, and I'm now hungry, though I had a fully belly ten minutes ago.
This looks good.
mmmmmm yummmmy! I think I'll have to try this one!!! all your food pics look amazing!! I see you love to cook... I like the idea of the family of 12 over... that sounds like a lot of fun! I love big families! I grew up with 5 siblings... never a dull moment!
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