Well. Since tomorrow is the Library Ladies' Brunch in the Garden Party (phew. That was a mouthful.) today is the last day of prepping for this weekends' company. The fact that it is drippy and dribbling outside puts a bit of a cramp in my style- but if it stays dry tomorow and Saturday, I won't complain about today.
Tomorrow afternoon I will be able to do food prep for the reunion on Saturday- but everything else needs to be done at the close of today. It's going to be a busy one....
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* Tidy bedroom and sweep floor.
* Gather tablecloths for outside
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* make food flags (?)
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* make quiche
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* sweep kitchen floor
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* weed whack flower circle
* fill (and place) tiki torches and put citronella candles in jars with beans
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Well. I didn't get to quite everything I had hoped. Which means two things:
1) I am going to wake up early tomorrow! Is 5 am early enough?
2) My flower circle isn't going to be weed-whacked before the library party.
Ah well. I just made the bouquets for the tables and I seriously doubt anyone will notice the high grass around the flower circle when there are bouquets of gorgeousness right in front of their noses. Man, do I love flowers. And MAN, do I love parties that allow me to gather up bunches and bunches and bask in them. And MAN do I love this time of year when these bunches of lovely don't cost me a penny.
Have a wonderful weekend everyone! See you next week!
I seriously just thought "Oh I can make the flags for you!" Just hadn't occurred to me how I planned to get them to you.
ReplyDeleteBacon can be done in the oven, and so can sausage unless it's crumbled.
Can Corynn do the food flags? Or make the tea/lemonade?
Please take just 1 picture when you have an eith of a second so we can all pretend we're there...
Have a great party. Make that parties and take pictures !! No excuses of living life and not documenting it for us :D
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