I've been hastily scribbling my canning list on a sheet of paper on the side of the fridge after a late night (or full day) of canning for quite some time and now the paper is filled with scratches and scribbles.
Now would be a great time to get my sidebar up to date with the 2016 canning tally....which means I need to get that out-dated list outta there.
Here it is, for posterity. (Expect the new one to be put up and added to shortly!)
~Canned~("jars" unspecified means I used a variety of sizes)
* Volcano Pickles, 8 qts
* Green Beans, 14 qts
* Three Bean Salad, 7 pts
* Zuke "Pineapple" Tidbits, 8 pts
* Vanilla Peach Jam, 18 jars
* Tomatoes, 28 qts
* Pickled Peppers, 6 jars
* Turkey Soup, 7 qts
* Zucchini Relish, 9 jars
* Cinnamon Pickles, 11 pts
* B&B Spears, 8 qts
* Pickled Beets, 12 qts
* Applesauce, 37 qts
~Frozen~* Huckle/Blueberries, 34 lbs
* Peach Wedges, 6 gal.
* Corn, 15 qts.
* Asparagus, 6 bags
~Dried/Dehydrated~
* cucumbers
* Apple slices
2 comments:
WOW, no wonder we didn't get any updates! I've got 21 jars waiting to be labelled, but having fight with printer...
Love from Ineke and family :)
Love to you all also! And many thanks for the lovely package in the mail we received! I would love to send you a note in the mail but am unsure whether to send it to England as the note said or Georgia as the envelope read. My email is sgrbear724 at yahoo dot com. If you should like one, let me know where to send it! Thank you very much for your kindness!
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