Renaissance: Jam in the Kitchen

Our dishwasher broke before Christmas and so we've been busy at the kitchen sink ever since.

Dinner dish duty is way more fun when Corynn brings down her fancy schmancy speakers that glow lights and blow bubbles to jam some JJ Heller in the dark.

Leave it to children to make chores a party.

The 2020 "Put 'Em Up List"

("jars" means I used a variety of sizes)

~Canned~

~Blubarb Jam (5 pints)

~Mixed Berrybarb Jam (5 pints)

~Strawberry Rhubarb Jam (7 jars)

~Stevia-sweetened strawberry rhubarb jam (5 jars)

~zucchini relish (39 pints)

~bread and butter pickles (19 pints)

~Hamburger Dill Pickles (7 qts, 7 pints)

~ Tomatoes (94 qts.)

~ Tomatoes with Jalapeno (for chili) (12 qts)

~ Venison burger (7 qts)

~ salsa (16 p)

~ jalapeno jelly (10 pints)

~ bone broth (beef) (6 qts)

~ bone broth (chicken) 8 qts

~ chicken soup 8 qts

~ Pizza sauce (7 qts)

~ Apple Cider (4 half gallon jars)

~ apple butter (12 jars)

~ blackberry jelly (9 jars)

~Frozen~

~cilantro

~basil

~Dehydrated/Dried~

~ Apple Slices and chips

~ Mint

~ Chamomile

~Misc.~

~ Maple Syrup (1 gallon)

~ Elderberry Cordial

~ Lemon verbena oil (for soap making)

~ Lemon Verbena vinegar (for cleaning)

~ Garlic

~ saurkraut (1 gallon)

~ Lard (12 qts)

Friday, February 16, 2018

Jam in the Kitchen

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