The 2017 Put 'Em Up List

I noticed recently that my "Putting Up List" on the sidebar was from way back in 2017.  Get with the program, Rebecca!

It isn't that I haven't been canning or preserving since then, only that I never kept up the lists for proof.  Too bad too- it is a bit self-gratifying to see the sweaty afternoons preserving all tidily organized on a proverbial shelf for me to look back on.  Why yes- many days of sweat DO add up to edibles.  ;-)

Here's some photos of making apple chips in March with the last of the winter apples... (they were BEAUTS...even after being stored for months)

Here's my helper... who ate all the scraps.  

And here is the 2017 Put 'Em Up List--- in order to wipe the slate clean and make room for 2020.  Lord willing, it will be a doozy.  

2017 Put 'Em Up List

~Canned~

~zucchini relish (35 pints)

~bread and butter pickles (14 qts and 13 pints)

~Experimental Recipe Pickles (7 qts)

~Hamburger Dill Pickles (7 qts)

~ Green Beans (7 qts)

~ Beef chunks (7 qts)

~ Beef Stew (14 qts)

~ zucchini relish ~ to sell (22 pints)

~ Three Bean Salad (9 qts)

~ Vanilla Peach Bourbon Jam (8 jars)

~ Blueberry Peach Jam (8 jars)

~ Peaches (4 qts)

~ Plum Jam (12 jars)

~ Peach Bellini Jam (8 jars)

~ Apple Cider (4 half gallon jars)

~Frozen~

~ Blueberries (11 gallons)

~ Peaches (3 gallons)

~ Apple Cider (2 gallons)

~Dehydrated~

~Misc.~