| Who's that determined little waif? |
Monday, March 29, 2021
Cousins
Friday, March 26, 2021
It's EEtza Night (as Ineke used to say)
Thursday, March 25, 2021
Sudsy
When something doesn't work out the way I intend for it to, it irks me. So when I decided to make a batch of soap for a supply of ready-made and Christmas gifts (yes, still working on that resolution to make a gift a month) and it doesn't work out like I had envisioned, I get all stubborn-like and refuse to move on until it does.
I will not be bested by soap.
The result? LOTS of bars of soap, from LOTS of different batches and several different recipes. I am not entirely pleased with any of it- not enough scent, needed to be rebatched, not sudsy enough, etc. but I don't plan to stop until my lye runs out or I find a consistently reliable and wonderfully scented soap.
I will not be bested by soap.
The good news? We now have lots of reject soap to keep ourselves clean.
It should last us a good 10 years or so since it can be like pulling teeth to have certain of my children bathe.
I mean, I am not one of those mothers that insists on daily tubs...but weekly is not too much to ask, right? golly.
| By the look of the last soap batches' dirty dishes, this soap recipe might be a winner! |
Tuesday, March 16, 2021
March Musings
Monday, March 08, 2021
A 'Lil Buck Baby Shower
| Don't think for a minute she is just innocently standing there... she has ONE thing on her mind. |
| These probably look like just little white blobs, but they are supposed to be mushrooms. For all the time those tedious buggers take, you need to know what they are! ;-) |
| For the favors, I made bars of soap for people to take home. From Elizabeth's shower to theirs! How punny! |
For those of you who do not know Elizabeth, these next pictures of gift opening may be tedious but I include them all here because she just looks so joyful and happy! What a pleasure to witness.
Tuesday, March 02, 2021
Marvelous, Magical Keto Cookies (that actually taste good)
I was singing their praises in this post, and Rachel asked for the recipe soooo..... here it is! These keto cookies are marvelously yummy and MAGICAL because looking at the ingredients, you wouldn't expect it to make a cookie but it does! These are sugar-free and gluten-free. And marvelous. And magical.
1 8 oz block of cream cheese
1 cup peanut butter (sugar free or not, if it matters to you)
1 cup sweetener (that measures like sugar. I have used Swerve brown sugar in mine)
1 tsp baking soda
1 tsp. vanilla
Mix it all together well. Roll ' em into balls. Plunk 'em on some parchment. Bake at 350 degrees for about 10-12 minutes until golden around the edges.
They are very fragile when hot and take a while to set up so leave them to cool for a few minutes on the cookie sheet before moving them to a cookie rack to finish cooling.
I melted some dark chocolate and drizzled some on top for these. I have also sprinkled a bit of coarse salt. I have also made them much smaller (like half dollar size) and plunked a lovely little dark chocolate morsel in the middle for a variation of the peanut butter blossom. Or, don't dress 'em up at all- just enjoy them!
FULL DISCLOSURE: The original recipe came from here but when making it, I was distracted by a conversation I was having with my boys and I forgot the egg. I thought they would be ruined but turned out great. Later, I followed the original recipe exactly and liked my OOPS! recipe better.