What you do in your house is worth as much as if you did it up in heaven for our Lord God. We should accustom ourselves to think of our position and work as sacred and well-pleasing to God, not on account of the position and work, but on account of the word and faith from which the obedience and the work flow. ~ Martin Luther

Friday, March 09, 2012

A Hat from Way Back

A picture of a plain old hat on a plain white background....


..... because my model was uncooperative.


The hat was made to match the crocheted sweater I made for my nephew at Christmas...because I had a bit of blue Homespun left over just begging to be used up. (It still isn't.)


It looks too small on Judahs huge noggin but Davids head isn't all that huge. But winter hats aren't really conducive to 60 degree March days...

I hope he got (and continues to get) a few good wears out of it.

And the menu:

:::: for Thursday ::::

Breakfast~

Homecanned grape juice
Chocolate-covered Strawberry Whole Wheat Scones

(I found the recipe
here but since I didn't have any chocolate chips I used chocolate I had bagged from leftover Christmas clearance (I hammered them into chunks). And, despite her friendly caveat, I had no fresh cream to dollop them with. But we won't tell her that........ And even without that little luxury, they were GREAT!)

Lunch~

We went to a luncheon at my sisters. I brought along deviled eggs. (I am very glad not everyone is as sick of eggs as we can be at times! It means I can take them places and people are actually EXCITED about it!)

Afternoon Snack~

Cashews (the last of them)
Cinnamon sugar almonds (from Christmas)
Snickerdoodle
Triscut crackers (the last of them)

Dinner~

L.O.s (that is, leftovers)

I try to make large batches of food, just so I get a night off of cooking every now and again. We usually have leftover night once or, if I am VERY lucky, twice a week.
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