15 gallons of milk sit chilled in the mudroom and counter, waiting for me to stop pretending they aren't there and actually do something with them. It is such a constant struggle for me to keep on top of milk, particularly on weeks when we have no one taking any off of our hands. Every few days I make something but by the next morning, the milk I used up to make that something has been replenished from that mornings milking.
When it gets to this point, I know something drastic must be done or I will never get caught up. And quite frankly, I am kind of sick of it all. So today I am taking a Dairy Maid challenge- challenges always seem to make the tediousness of kitchen work more fun- how many gallons can I use up in one day? We shall see.
Expect a bunch of pictures of....MILK...tomorrow. (how exciting.)
I'll not only tell you how I do, I'll show you.