What you do in your house is worth as much as if you did it up in heaven for our Lord God. We should accustom ourselves to think of our position and work as sacred and well-pleasing to God, not on account of the position and work, but on account of the word and faith from which the obedience and the work flow. ~ Martin Luther

Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Thursday, February 20, 2014

Homemade: Toothpaste


Because you asked:  my recipe for HOMEMADE TOOTHPASTE

There are a ton of recipes out there, with a ton of variations, but this is mine.  I don't actually follow it anymore (because then I would have to find the paper it is written on!) but rather add things until it tastes 'right' and you should do the same.  Taste the sweetness and +/- xylitol or stevia.  Taste the peppermint oil and +/- the concentration.  Start with my base and make it to your liking!

1/2 c baking soda
1 t. salt 
1-3 T. of xylitol or a few drops of liquid stevia (many people don't use this, but I think it tastes a WHOLE lot better!  And homemade shouldn't equal torture in my book.)
15-20 drops of peppermint oil.  (Minty fresh breath is an essential for me.  If my toothpaste ain't minty, it just aint' toothpaste.  I like my toothpaste VERY minty so I hover around the larger number.  When I first began making toothpaste, I didn't know where to find peppermint oil so I tried peppermint extract instead.  I used a LOT more of it and it worked ok.  Then I found true peppermint essential oil and tried that out and it rocked my world.  SO MUCH BETTERDo yourself a favor and just invest in some essential oil.

3-4 T. Vegetable Glycerin (use as much as needed to make a thick paste!)

Stir it up and use it up!

All ingredients can be found at your local healthfood store or grocery.

* I may try to replace the vegetable glycerin with coconut oil in the future... coconut oil is good for you and your teeth and I happen to have a bunch of it (so I won't have to buy more glycerin)...but in the meantime, I love this recipe just the way it is.