Here is the recipe for the blasted Creamy Peach Pie that so thoroughly spoiled my Resurrection Eve-it is VERY easy to convert into a "Floor Pie" just make sure the floor isn't completely clean (for added flavor!)
Pie Crust-just need one.
My favorite pie crust recipe uses only four ingredients.
*1 c. flour
*1/2 t. salt
*1/3 c. shortening (I use butter flavored)
*2 to 3 T. ice water
Combine flour and salt. Cut shortening into dry ingredients until mixture resembles cornmeal then add ice water one tablespoon at a time. Stir with fork after each addition. Form into ball-and you know the rest.
Pie "Innerds"
*Fresh peaches-peeled, pitted and sliced. (Recipe calls for four cups but I use a bit more to fill the crust to the top.
3/4 c. white sugar
*1/4 c. all purpose flour
1/4 t. salt
1/4 t. nutmeg
Heavy Whipping Cream....recipe calls for 1 cup but I "eyueball" it and only pour it on top of the pie until I think there is enough. I think I probably use only 1/2 cup.
Peel and slice peaches. Combine sugar, flour, salt, and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top. Bake in a preheated 400 degree oven and back 35-45 minutes or until firm and golden brown on top.
If you use ALL the whipping cream-it is necessary to chill for several hours before serving. If you don't, you can chow down while it is still warm-the BEST way to eat pie in my book!
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