What you do in your house is worth as much as if you did it up in heaven for our Lord God. We should accustom ourselves to think of our position and work as sacred and well-pleasing to God, not on account of the position and work, but on account of the word and faith from which the obedience and the work flow. ~ Martin Luther

Wednesday, March 25, 2009

Ways to use oldish/stale bread



Recently my trips to Aldi have coincided *perfectly* with their bread sales of prices 50% off. That is, 50% off loaves of 12 grain bread that only cost a little over a dollar anyway. The same bread would be over $3.00 at the "regular" grocery store. Included in these sales were wheat bread, 12 grain, english muffins, bagels, etc. To get English muffins and bagels for .40 cents a PIECE? I loaded my cart up with them, fearing the deals would be gone at my next visit.

I stocked my freezer. FULL.

Then on Sunday, a gluten-free family brought in a BOX of breads that their family happened upon but could not use and another family brought more bread than was necessary at the potluck. It was divvied out and I was a large recipient. Who can say no to Rye and Pumperknickel and Marble bread, I ask?!? Surely not I!

But when I got home--I could not squeeze another loaf into the freezer if it would save my life. On the counter it all sat, until something could be done to it because I refuse to waste even a crumb of such delicious bread.

We've had plenty of elegant sandwiches using elegant breads we don't often get (BLTs on marble loaf were my most favorite in college and I ate them every single day---ahhhh, those were the days!), made a nice celebratory batch of rye dip, and took plenty of snitches just to nibble...but even then-it is a race to use it all before it goes bad. After all, these breads were already day-old when THEY first received them!

I've compiled a list of things to do with stale bread; things I have done in the past and things I plan to do in the future.

Make HASTE, not WASTE!

~ Make a strata

~Sliced day-old bread actually does better than fresh in making French toast

~ Smother it with Sausage Gravy (or any kind of gravy really) and you'll never notice!

~Bagels can be made into bagel chips

~English muffins (or bagels) can be turned into pizzas

~ Homemade stuffing will make you never open those sacreligious boxes ever again.

~Croutons

~Bread crumbs

~ Bread pudding. (I've never done this one before, but it would do the trick. I just don't know if it would TASTE good while doing it! hehe)

~
Make French Onion Soup and let it swim!

~ Make crispy Garlic bread

~Milk Toast
is something (I just learned) Matt grew up with on his SICK days. I had never heard of it before but apparently it does very well for tummy troubles. Make toast and then soak it with warm milk. Eat it with a spoon. Has anyone else heard of this or tried it? I'd love to know more about it...

~~~~~

If you find yourself with just an end piece of bread here and there, don't despair but don't waste it! You can pop it into a freezer bag and continue to do so until the bag is full, then use the frozen bits all at once.

~~~~~

To revive not too-far-gone bread, I often will microwave it for 30 seconds with a wet paper towel overtop of the bread. It warms and softens it, but you need to eat it relatively soon afterward.

Posted by Picasa
Post a Comment