Renaissance: May 7

Saturday, May 07, 2016

("jars" means I used a variety of sizes)

~Canned~

~Blubarb Jam (5 pints)

~Mixed Berrybarb Jam (5 pints)

~Strawberry Rhubarb Jam (7 jars)

~Stevia-sweetened strawberry rhubarb jam (5 jars)

~zucchini relish (39 pints)

~bread and butter pickles (19 pints)

~Hamburger Dill Pickles (7 qts, 7 pints)

~ Tomatoes (94 qts.)

~ Tomatoes with Jalapeno (for chili) (12 qts)

~ Venison burger (7 qts)

~ salsa (16 p)

~ jalapeno jelly (10 pints)

~ bone broth (beef) (6 qts)

~ bone broth (chicken) 8 qts

~ chicken soup 8 qts

~ Pizza sauce (7 qts)

~ Apple Cider (4 half gallon jars)

~ apple butter (12 jars)

~ blackberry jelly (9 jars)

~Frozen~

~cilantro

~basil

~Dehydrated/Dried~

~ Apple Slices and chips

~ Mint

~ Chamomile

~Misc.~

~ Maple Syrup (1 gallon)

~ Elderberry Cordial

~ Lemon verbena oil (for soap making)

~ Lemon Verbena vinegar (for cleaning)

~ Garlic

~ saurkraut (1 gallon)

~ Lard (12 qts)