What you do in your house is worth as much as if you did it up in heaven for our Lord God. We should accustom ourselves to think of our position and work as sacred and well-pleasing to God, not on account of the position and work, but on account of the word and faith from which the obedience and the work flow. ~ Martin Luther

Thursday, March 15, 2007

Italian Herb Bread and other Recipe 'Ketchup'

I have quite a few requested recipes that I need to get caught up on sharing...so that is what I am going to post about today. Good thing, because I was lacking inspiration! The applesauce recipe for Kelli, the bread recipe for Melissa, and for Pretty Lady, the peach butter. I apologize especially to you, Pretty Lady, since it has taken SO long to get back with you. Thank you for your request and for contacting me!

First on the list:

Italian Herb Bread


1 1/2 c. warm water
4 1/4 c. bread flour
2 T. sugar
1 1/2 t. salt
2 T. Olive Oil
1 t. Italian Seasoning
2 t. active dry yeast

Place ingredients in bread machine in the order that they are written. Process under the 'basic setting'.

This recipe is a SNAP to make and is a good compliment to Italian dishes and pasta. It is wonderful the next day too, if you make the leftover bread into cheesy garlic bread. Simply add garlic powder to melted butter and brush on bread. Sprinkle with shredded mozzerella and a bit of parsley. Broil in oven until cheese is melted and a bit golden. YUM!
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