What you do in your house is worth as much as if you did it up in heaven for our Lord God. We should accustom ourselves to think of our position and work as sacred and well-pleasing to God, not on account of the position and work, but on account of the word and faith from which the obedience and the work flow. ~ Martin Luther

Thursday, March 08, 2007

Need a treat?!?

WHAT IN THE WORLD IS THAT?

I know you are wondering it...but are you brave enough to ask it? Oh-don't worry. I will tell you without having to ask and I won't even be offended if you shout a resounding 'EWWWW!" It is one of my favorite treats...sherbert and mozzerella cheese. Any of you pregnant ladies in need of some weird food inspiration?

Yep-it is a good treat. Super duper yummy and has been especially refreshing this past week with me not feeling well. You should try it...if you dare.

Matt still picks on me about it-but he has been known to take a bite or two from my bowl every now and again!

PS-Notice the book? Oh-it's a GEM! Lovely photographs (everyone of which I hope to duplicate in time! hehehe) on every page and beautiful ideas throughout. Just LOVE it! I long for the time when I too, can have a Garden of the Senses but until then, I will have fun finding inspiration and planning my some-day gardenscape.

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I am breaking my rule today about posting during naptime because naptime is going to be brimful of chores, likeunto the REST of the day-so I will keep this short. Gary and Linda, Matt's parents are coming to us tomorrow for a weekend visit and then on Sunday, I am hosting a family of 12 (yep-one family!) for lunch after church. When I asked them over, the mother was so excited and said I was VERY brave. No one EVER invites their family over for a meal-because it is so much work. All I can think is-she does it EVERY day and never gets a break!!! I want to make it extra-special for her...so no spaghetti or lasagna! ;-)

Seeing as how it is after church, that complicates things a bit as to having to make the food ahead a bit. This is what I have planned for the meal...some variation may take place.

Two Golden Pork Loins with roasted potatoes, onions, carrots (in roaster oven)
Corn spoonbread
Cherry Ribbon Mold (refridgerated night before), doubled
Homemade Bread, two loaves
Two pans of warm Applecrisp (made day before then heated again) a la mode

If I don't have an opportunity to get back on here tomorrow, have a wonderful weekend everyone!
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