Evolution of Dinner
________________________
Evolution isn't ALL bad.
posted by Rebecca @ Wednesday, January 04, 2012
... Wednesday, January 04, 2012 ...
~ Who Am I? ~
... let me introduce myself ... =========================
-
Rebecca
- Ordinarily Me
Rural Pennsylvania
I have five darlings so far: My husband Matt aka Mattie, my daughter Corynn(7) aka Little Miss, my son Andrew(4) aka Panda, Adele(1) (pronounced A-da-lay) aka Bunkin and Judah, our newest little Smooch. Can one have too MANY darlings? I have entirely too many interests and far too little time to devote to some of them. God is Good.
Not enough info? Check here:
~ Content Disclaimer ~
All photos and written content are sole property of the Renaissance author and under copyright licensing. Please do not copy or use any content without my express written permission which can be obtained by contacting me @ sgrbear724@yahoo.com. THANK YOU. =========================
(My 2010 Reading List and Hopefuls)
What I Have
~ Put Up So Far ~
... preparing for winter ... =========================
-
Dried HERBS:Dill, Thyme,
Oregano, Basil, Cilantro, Parsley
- 20 Qt. Volcano Pickles
- 7 qt. Sweet pickles
- 18 Qt. Peaches
- 12 Qt. Pears
- 12 Qt. Pearsauce
- 5 Qt. White corn and Black bean Salsa
- 21 jars Grapejuice concentrate
- 13 jars Pizza sauce
- 7 pt. Jalapeno Jelly
- 7 pt. spicy Salsa
- 19 jars Spaghetti Sauce
- 21 qts. applesauce
Freezer: Peach slices, Pesto, Strawberries, Huckleberries, Smoothie Cubes, Sorbet
jars=Qt. and pt. mixed
~ My Home, My Haven ~
... thoughts and ponderings ... =========================
- Put 'Em Up List
- I am Listy, I know.
- Measuring up in 2011: Reflecting on Last Year
- Christmas
- Merry Christmas!
- Around Home
- Photo Gift Tags
- Hustle, Bustle and Be Merry!
- Peek Week: FRIDAY
- Peek Week: THURSDAY...it's PRACTICALLY Friday!
~ My Darlings ~
... on my lovelies ... =========================
~ In the Kitchen ~
... recipes, tips and tricks ... =========================
~ In the Gardens ~
... how does your garden grow? ... =========================
~ In My Craftroom ~
... my creations ... =========================
~ In the Schoolroom ~
... schooling at home ... =========================
~ In the Sitting Room ~
... the art of Hospitality ... =========================
~ On My Nightstand ~
... books I am reading ... =========================
~ On My Mind ~
... and my soapbox ... =========================
~ Archives ~
... past thoughts and ponderings ... =========================
~ Graphics ~
... help I received ... =========================
as a gift by
Kris Price
Ritva’s Gallery
Lise’s Garden
Backgrounds by Emma
The Country Court
Irene's Graphics
9 Comments:
Drooling on the keyboard. Looks SOOOO much better than the lentil soup we're having (I happen to love lentil soup, but not today) And I must know what is in that bread.
caraway, m'dear.
Aaahh. Now I'm craving egg salad on rye.
Looks delish! Would you share the recipe?
Recipe please???
(Is that ham I see? Yum. And did you make that awesome looking (rye?) bread?)
Wow! Not only does the food look delish, but I just adore your photos, woman! :)
Yum!
I didn't really keep track of it the soup-making well enough to give a recipe but here is a run-down.
Just boiled dried 15 bean soup bag for an hour in ham broth. Then added chopped onion, sun-dried tomatoes, garlic, lemon juice, chili powder, pepper, a touch of cumin and lots of ham and simmered it for another hour or so. That dollop of white is sour cream which I can't really decide if it was better with or without.
The bread I can't take credit for. But I DID warm it in the oven so that the outer crust was super crispy and the innards melted butter. YUM.
Homemade Soup and warm Bread--My favorite dinner to make and eat.Especially with any kind of bean involved. Or evolved.
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