What you do in your house is worth as much as if you did it up in heaven for our Lord God. We should accustom ourselves to think of our position and work as sacred and well-pleasing to God, not on account of the position and work, but on account of the word and faith from which the obedience and the work flow. ~ Martin Luther

Wednesday, April 06, 2011

Extra Cheesy. The pizza, not me.

When Matt was gone weeks at a time recently, I wanted to welcome him home on Friday nights (when he was able to be there for dinner) in a special way but if there is one thing that Matt DOESN'T give up it is Friday Night Pizza Night.

(One time I changed the menu from pizza to calzone (they are all the same ingredients after all---I thought it was a safe move!) and get razzed about it to THIS DAY.)

Instead of doing something catastrophic like making something other than pizza on a Friday(!!!!), I decided to doctor UP our pizza.

By making STUFFED CRUST pizza.

Stretch the dough just a bit wider than usual. Rip string cheese sticks in half and lay around entire perimeter of the dough, then fold dough over the cheese and pinch to seal. Bake as usual.

It is a real treat!

Speaking of Pizza~~~~

Matt tends toward the traditional pepperoni or pepperoni & veggie combos and my favorite is garlic pizza with tomato, onion and basil (and feta on occasion!) Though BBQ pizza is a close second for us. Recently, I made a ranch pizza with chicken, broccoli and onion.

Nevertheless~I have been thinking it would be a fun challenge to see how many different kinds of pizza I can make and am in need of some suggestions.

SOOoooooo~give me some ideas! (pretty please)

whether homemade or pizza-place baked:
What are YOUR favorite pizzas and/or toppings?!?
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