Not much to say other than- IT IS HOT.
Speaking of which- I have a confession to make.
When it is HOT, I am a serious ice cream junkie. I mean- it is bad. We eat ice cream every weekend. And when it is really hot for many consecutive days, I might just (definitely) justify the non-weekend ice cream too. (And the fact is, it doesn't HAVE to be hot for me to want it, either.)
But store-bought ice cream's second ingredient is often high fructose corn syrup and it isn't exactly easy on the grocery budget either! But how can I NOT eat ice cream?!?
So I decided I would give myself a new kitchen challenge. (I do love them so.)
Creating a frozen dessert once a week every week for the rest of summer! Popsicles, ice cream, sorbets and now that I am a yogurt maker, there should be PLENTY of frozen yogurt.
It should be helpful to the grocery budget and it should be helpful to our waistlines. (Though I won't guarantee they are going to be 'healthy', plenty will be.) Challenges are so fun for me to liven things up in the sometimes-stagnant kitchen. Each week I'll post the pictures here and the recipes at Kitchen Riches, my sorely neglected food blog.
Get ready for a yummy summer!