A self-inflicted challenge to come up with a new frozen dessert once a week from now until the end of summer (although it could extend into fall thanks to caramel apple ice cream, and pumpkin pie ice cream and gingersnap swirl ice cream...) in an effort to...
1) rid ourselves of high fructose corn syrup poison (slightly dramatic there...for effect)
2) feed our insatiable appetite for frozen sweets
3) sap some creativity into my sometimes same-old, same-old kitchen
4) to blow the dust off a long-since abandoned recipe blog
has resulted in...
ICE CREAM "SUNDAYS"
here on Renaissance.
Last week was our very first go-round and I decided, after having spent three mornings of that week picking huckleberries, that I would make Blueberry Cheesecake Ice Cream.
Check out Kitchen Riches to see how we liked it... and to make some yourself.