I haven't been doing very well on cooking the last few weeks. It seems, when I am in the kitchen all day canning-the LAST thing I want to do it cook in it too. I am pround of myself this week though. I think I did really well. Among the eats: lasagna, crockpot stew, bagel pizzas and the fanciest: the one pictured above. It included Pork with a Plum and Pear glaze, biscuits with honey, fresh garden beets, salad, bread and butter pickles, and for 'dessert' vanilla yogurt with a dollop of blueberry lime jam. It was yummy. In our other house we frequently had candlelit dinners with music playing in the background. I hope to get into that habit again. Soon.
1 comment:
You so totally amaze me with all that you get done in a day and with 2 little ankle-biters needing your attention all day. The pictures of your beautiful dinner, the shelf of canned goods from your garden .... I don't know how you do it all. You inspire me to do more for my family! We will have our first garden next year - I've never canned so am not sure how what we'll plant, but I may just have to consider planting. Your blueberry lime jam is incredible!
Love,
Kris
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