A Chronicling of Days

At the expense of appearing like an unfit mother, I blog these photos. You will just have to trust me when I say it is rare when this boy is out of my sight for two minutes straight. I know how much damage can be done in just two minutes...


My children love to color and paint and being that I am one of those wacky homeschooling mothers, I love that about them and even encourage them to be so. I keep the art supplies out of the reach of little hands but where they can be reached by bigger hands -so that the children have access whenever and where-ever they might get the urge.

But the creating and the cleaning up aren't given equal attention and inevitably, a marker falls to the floor and hides under a table or chair, just beckoning Judah to come and partake.

And since 'creating' is an every day occurrence around here, this happens every single day.

Our days are named around here now.

This was a red day.

This one was black.

And so on.

And so forth.

I think you get the idea.

This particular day the whole 'color theme' got a bit too close for comfort. Mr. Marker Eater decided to up the ante by finding a can of orange spray paint on top of a chest freezer (which, of course, he climbed to get to). I had just begun stuffing deviled eggs, completely unaware my son was nearly going to blind himself just one room away. That was a fun day.

It would almost be cute.....

if it weren't so INFURIATING.

~and yesterdays victuals~

::: Tuesdays Menu :::

Breakfast: Huckleberry Zucchini Muffins.

Lunch: Tuna in whole wheat Pita Pockets

Afternoon Snack: Hummus and pita wedges. Dried Apples.

Dinner: Matt took pity on me (and my fried brain) yesterday and took charge of supper. Leftover tomato soup. Hummus Pitas. And possibly a few pickled eggs.

Rare Form

When I was acting a bit 'off' when I was a child, my mother would always say to me "Well. YOU'RE in rare form."

And today is one of those days. I can just feel it. Rare form. And I am in it.

Perhaps it is because I made a startling discovery today:


The no groceries challenge just got a WHOLE lot less fun with an empty sugar bowl. Sugar and I are not soon parted.

I also discovered that the chickens cracked corn is gone. The cat food is gone. The diaper basket is shockingly sparse. The milk is officially consumed. And the gas gauge is falling down like Londons Bridge.

Two more days.....

Or maybe my funk is due to not going to bed well last night.

Or perhaps it is because I have made two loaves of bread (I gave the two I baked away yesterday), a double batch of pitas, some Huckleberry Zucchini muffins, a large batch of hummus (and did the dishes for it all) while still trying to do school and while looking longingly outside at the most gorgeous day in the last 5 months which I am missing because I am inside making bread (and washing dishes) for the bazillionth time.


And tonight I have a 'thing' which requires Matt to feed and put the children to bed so I have to have dinner all ready for them and I have NO idea what to make and now it is TOO LATE to make anything in the crockpot.

I feel like saying "There are the pickled eggs. There is the pile of fresh pitas. Make yourselves some pickled egg pitas for heavens sake and have a muffin for dessert!" But....that is the BAD wife (and Mama) coming out.

And besides, pickled egg pitas sound just about gross.

So what do you fix for supper on your grumpy days when your groceries are limited and you don't want to spend any more time in the kitchen?

PS.(as if I would forget!)

::: Mondays Fare :::

Breakfast~
Peaches and Cream Oatmeal. And by peaches I mean dehydrated peach chunks from last year and by cream I mean a splash of milk. But hey. Peaches and Cream sounds so delectable, no?

raw Eggnog

Lunch~ warm, fresh from the oven whole wheat bread. Unadulterated by anything but luscious warm streams of butter. The children snarfed a whole loaf.

Afternoon Snack~ the last of the pretzel rods I keep in the car for 'emergency car snacks'. Dehydrated apple chips (from the fall)

Dinner~ I was helping with the last boil of the syrup season from early afternoon until evening. On syrup days, we all kinda eat smorgasbord style. Linda made cabbage, carrots and potatoes. I brought onion and pepper Italian sausage, two jars of canned pears and two loaves of homemade bread.

Wormy

By eight o'clock this morning I had:

~ cut Matt's hair

~ Made (and baked) two loaves of bread (including grinding the wheat....though that isn't all that impressive since it is an electric grinder...)

~ was warmed and filled spiritually

~ Made a batch of oatmeal and a batch of eggnog to fill a hungry brood

~ Washed an entire counterful of dirty dishes

~ and scooted around a bit on Pinterest.

I am not always this good at being a morning person, but when I am, it always makes me think I need to be.

You know what they say about early birds.....

and, of course, the Menu for Sunday~

Breakfast: scrambled eggs. sausage. yogurt.

Lunch: grilled cheese and tomato soup

Afternoon snack: pretzel rods

Dinner: at church. We brought pickled eggs. And snacked on them on the way home too. ;-)

Q & A !!!

I wrote some of the answers to questions five or six times, thanks to a computer that kept crashing on me. At this point, I am sick of reading my own writing so I will post this and hope that you give me heaps of grace if my answers make no sense or come across wrong. Forgive me.

Erin asked:

How hard is it to can things? And how did you get started gardening? I'd like to try my hand at it sometime.

Canning isn't HARD to do~ the process is a very simple one~ but it can be hard to be motivated to do it as it IS time intensive, especially if you can large batches of things as I do. But it is VERY rewarding and when you are done, those jars make you very proud of your work! I learned to can by getting the Ball Blue Book of Canning and diving in. I think the first thing I ever canned was applesauce-my, how far I have come. I just recently got a new pressure canner (well, last fall) and have begun doing non-acidic things like meat. That is a whole new ballgame for me-I hope in the next few weeks to can a few batches of dried beans. If I ever get my act together.

And gardening? I got started gardening by just digging in. I knew nothing about it but wanted very badly to have a garden. This was the first year I was married, we were living on a farm where my husband worked and in the yard was a concrete pad where a trailer had once been. Matt built a raised bed on top of it and we loaded it with PURE MANURE *ew* and planted all sorts of things. I still laugh at the fact I planted carrots in about 6 inches of pure manure that year-though blessedly, they never grew. The tomatoes did great though. ;-)

Long story short~ start out small, read up on what you might like to grow and then PLANT SOMETHING! You can even buy plants at a nursery and enjoy the harvest with not as much work (it still saves you money from buying at a grocer.) Just starting is usually the best way to begin. ;-) I guarantee you will be bit by the bug before too long.

How is marriage different for you after being married for 8 years? I've been married a year and a half now, and loving it. I'm curious how it changes as your marriage gets more kids and more years and experience added to it.

Actually, THIS year will be our 10th anniversary so I am even more 'seasoned' than you thought. ha!

This question has so many different caveats, I think I will have to work very hard not to go on and on (always a challenge for me) about the subject. Here are my few (I'll try) scattered thoughts on the subject:

Firstly, I think the first year we were married was the hardest for us (until now) so if you are still swooning and wearing stars in your eyes, you are far ahead of us. For us, it was an adjustment learning to live with another being and different temperaments. It was a somewhat difficult transition.

For the most part though, the first year or two of marriage everything your husband or wife says (or does) is adorable or funny. I think we try hard to impress and please our spouses at that point~ we want to be loveable. It is glorious, being so enraptured with one another.

As the years progress a shift happens~ you begin to feel loved unconditionally. Your spouse has seen your nasty streaks, your unlovely moments, your sin. And s/he has loved you anyway. You begin to feel comfortable around them in a way that you never have before. This is a blessing and at times, a bit of a curse.

A blessing because it is a WONDERFUL feeling to know someone accepts and loves you for who you are, and a curse because it becomes easy take that someone and his/her feelings for granted. You don't have to work hard for love because you already have it. The result can be that husbands stop wooing their wives and wives stop trying to impress their husbands.

It is important to step up, no matter where you are in your marriage, and live for each other again... but especially important during those years when it is easy NOT to.

When children are added to the mix- ohhhhh boy!

If you are like us, at about 10 years you will have many little draws of your attention besides one another. Ours are Corynn, Andrew, Adele', and Judah. (And work. And animals. And land. And a hundred different things. But I digress....) You have to learn to share each other with the children (and that can be hard!) Sometimes it stinks that after Matt has been gone a week, I am the LAST to get a 'happy to finally see you' smooch; he is bombarded with jumping and hanging children before he even pulls in the driveway. It can be hard at times, but worthwhile.

As with the point above, I think it is crucial to get some 'couple' time together. No children, no distractions. After all, when the children grow up and leave-it will be back to just the two of you. How awful to have your other half, somewhere down the line, become a stranger to you.

But don't let me lead you astray-having children doesn't pull you away from one another or lessen your relationship with one another. On the contrary~ it intertwines you both all the more. You'll find great joy in laughing at the little funny things together, staring in awe at the wonder of these little beings that have 'your nose' and 'my attitude'. You will have a connection with your spouse unlike any you have ever had. It is really wonderful to share your life with someone.

How did you make a house a home when you were first married? We are living in a duplex right now, and next year we will be moving to a different state. No idea where, but somewhere. That's one of the difficult things about being military, is that I don't really have much hope of owning our own home until he's retired. We can't really plant roots because we'll be moving around every 3 years. How would you deal with that, do you think?

Well, we sorta lived the military lifestyle these last tens years. Sans military. It has just worked out that we have moved about every two years.

My advice would be to embrace each home you live in as YOURS (even if it is temporary!). Don't say "Well.... I won't do this because we will not be living here long anyway...." I can tell you for a FACT-it will be worth the time if you enjoy it for two years.

Be creative.

If you love gardening-but can't plant perennials, pot them! OR- plant it anyway and justify it as you leaving your mark on the world. If you don't like the walls of a home but can't rewallpaper or repaint, I have heard of people putting fabric up with starch (it comes right down in the end). If you can't put holes in the walls, make collage type things (varying high and low pictures) on a mantel or table. As much as I have yearned for permanence in my own life, there is something wonderful to be said for the adventures of a blank slate now-to-you home. Embrace that.

Oh-and one more thing: Fill your home with things you LOVE. Things that make you HAPPY. Don't fill it with stuff you don't....no one wants to move things they don't love and CERTAINLY not every three years! :-)

Where do you find all the books you want to read? I'm an avid reader, always eager to find good books. We have a library here, but it's a very, very small one. Any books you'd recommend for how to be a good housekeeper? What about good books on raising children?

Any library, no matter how small, has an interlibrary loan option from what I understand. You request books from other libraries and they send them to you. Living in a small town, our library is also very small. So what I do is I go to Amazon.com and search for books. If I am interested in a particular topic I will search that topic and on the bottom, Amazon offers suggestions of other books you might like. I go NUTS with this feature. Instead of buying them, I just borrow them from the library. And I have a running wishlist of to-reads which I add to whenever I hear a good one. I really need to share mine....be on the lookout for it one of these days.

Brenda asked:

How do you clean your eggs? When do you clean them? What do you clean them with? Curious how you go about using them after you collect them? And do your other animals like your dogs or cats bother the chickens when they are roaming? We want to start letting ours roam but I am afraid the cats or dogs will go after them?? Any words of advice you can offer on egg cleaning and protecting the chickens from the other animals?

We don't clean our eggs unless we have to (if they have poo or have straw or yolk -when a naughty chicken eats one- on them...) and then, we just use water to scrub the nastiness off. The beautiful looking ones I don't bother with. If you are nervous about that and feel you ought to clean them-wait to clean them until right before you use them. Eggs have a protective coating on the shell that keeps them fresh-if that protective coating is washed off prematurely, the eggs lose their freshness more quickly.

Our cats don't bother the chickens at all. It was funny-when they were teeny little kittens, they would shake their rears and pounce on the chickens backs but it was just a game to them. As adult cats, they don't bother them at all.

Ruby, our dog, when she has been tied up for a long time (in winter she is tied up more than in summer when she basically runs free) has gotten naughty a few times recently and has pestered the chickens. I have had to scold her a number of times for catching them. It looks at first glance like she is going to kill them but I think she is just playing as the chickens usually just ruffle their feathers and move on. I am trying to break her of it. When she is loose all of the time, she is fine. It may just be an attention thing.

For the MOST part, if animals are around chickens they won't bother them in the least. If you are introducing animals to chickens for the first time, I would keep the chickens caged up and let the animals get used to their presence before you let them roam. When you DO let the chickens out in the open, be around your other animals to scold them if they begin to bother the chickens.

Another great thing for protecting chickens is to have a ROOSTER. They are fabulous! They are like watchdogs and really do protect their harem. ;-)

Bobbi asked:

what books to you recommend for home schooling prep? My daughter is 15 months old and we are just reading board books ect, but id love some christian inspiration!

My suggestion would be to read all KINDS of books. Poetry. Fiction. Non-fiction. Goofy. Who needs homeschooling prep anyway? The goal should be to establish an infatuation and LOVE of books. You got that, you've got an easy homeschooling road ahead of you! :-) And a love of books only takes READING them!

Read with an animated voice. Make different sounds. Make her point things out on the page. Make her point things out on the page. Ask her questions like "Where's the duck?" Scream when the character screams. Cry when the character cries. Moo when the character moos. Keep her engaged.

Remember that children can understand a LOT more than they can communicate themselves-so I would say 15 months old isn't too young for actual stories. Paraphrase the story if she gets squirmy before the words on the page end. More than anything-just read! And often! If she loves a certain book (My kids ADORED the Icky Sticky Frog) than read it. Over. and Over. and Over.

The goal right now is just to get her interested in books.

Maybe I will make a list of good books for different age groups in the coming weeks.... I wonder if that would be helpful to some?

Mary asked:

Please forgive the nosy question. If you are making meals like this without going to the grocery store, what are you buying there that you need to go often ?

Hmph. Funny you asked...I have been asking that myself this same question all week, thanks to my no groceries challenge. Seems to me- it is for dairy products (we eat A LOT!), fresh fruits and veggies and convenience foods.

And by convenience foods I don't mean the boxed/pre-made/junk foods that really aren't even foods (if you ask me): I am talking about BREAD. Crackers. Cookies. Pasta.

I never really thought of these things as convenience foods before-but it is a real CONVENIENCE not to have to bake bread all the time. Or cookies.

All these things CAN be made at home-but man, is it ever convenient just to pick them up at the store!

Snack time in the afternoon requires a WHOLE lot more forethought. No more opening a ream of chocolate sandwich cookies.

After this no groceries challenge is over, I have some changes that I will be making. Nothing like never buying a box of crackers ever again...but valuable changes that can and should be made.

Sandy asked:

How do you manage your weight when you're always making such delicious, abundant meals?

Well, the short answer is: I am not. I have a pesky 20 (or in my dreams, 30) pounds to lose that just don't want to say goodbye~hey like my midsection too much.

I know the answer- Eat better (quality, healthful, non-processed foods). Eat Less (Americans tend to eat portions like their forefathers generations ago-but without the physical, hard laborous days). Be active more (and here I sit at the computer, blogging!). Simple things really, except in the implementation, apparently! ;-)

As for the abundant meals~ I try to cook healthful foods most of the time. But by healthful, I do not mean skim milk and sald. I will never shirk (and wouldn't ever want ANYONE to shirk) away from real butter, milk, eggs, meat, cheese or even bacon grease. These things are HEALTHY-much more than margarine, egg beaters, or vegetable oil.

-what advice would you give to young mom's who aren't falling pregnant as quickly as they'd like? (I had a miscarriage in august, but am longing for another) My Olivia is already 19 months old and I SO wanted small gaps:-(

I am so sorry to hear about your miscarriage. It seems as though the longing for a child is made more sharp by the little life that you so briefly could enjoy. May God grant you peace.

My advice to young mothers who are longing for children is the same advice I give to myself-and often: That God has a plan for my life and it is currently in motion. I am not doing anything wrong if I do not get pregnant and those who have children aren't doing anything right. It is God who is in control of our wombs and no other.

If I have children-or do not have children-I am living the life that God WANTS me to live and has planned for me.

Sometimes I remind myself of this when I long for more children. Sometimes I remind myself of this when I am overwhelmed with the four I have! Either way, no matter what, God is in control of my life and THAT fact, my friend, gives me GREAT comfort.

When I am pregnant, I try very hard to enjoy every moment, and remind myself that it could be my LAST pregnancy. When I am holding a new little life, I try and soak it up completely-it may be the last new life I can bring forth. When I look at the children I have already been given, I try to remember they may be my only ones.

In this way, I prepare myself for the possibility that I will no longer have children. I would rather be prepared emotionally and be pleasantly surprised, then to expect things to happen just so and then be disappointed.

Because despite was 98.57% of the population using birth control believes, not using birth control will NOT immediately result in you having a new baby every 18 months.

Children aren't a given. They are a GIFT.

- how did you learn to crochet/sew/all the other amazing things you do. I am now living in the middle-of-nowhere! I would love to learn more of the domestic arts but am not sure where to start.

I learned pretty much everything I know simply by starting. Through trial and error, I am STILL learning and am excited to know that I will continue to do so every day of my life.

I did get help crocheting by a wonderfully talented lady who turned into an extraordinary friend simply because I asked. She also helped me to step up from my self-taught seamstressing to do a much nicer job (ironing those seams IS important!). Our get togethers became more about our lives and less about the crafting as time went on and now, it is not only crochet hooks that hold us together.

My advice to you is to pick one and begin! That is where you start. By STARTING.

Books are such a valuable resource and are free for the borrowing at the library. The internet is a wonderful place full of valuable information and learning. Youtube has how-to videos on pretty much every subject in the world. Lovely people provide tutorials on blogs, many with step by step pictures. And there is a wealth of information just a click away at Google.

And if you know of family members, friends, church people or even strangers who have talent in an area where you would like some, then be brave and ask. The worst that could happen is they could say no. The BEST is that you find a new talent AND a lifelong friend!

- Do you read out of a children's bible or just a normal bible?

The Holy Bible. When the children were very young, I read out of a Childrens Story Bible (by Catherine Vos) so many times through that the children knew the stories by heart. At that point, I knew we had outgrown the childrens Bible and began reading the regular Bible using the Veritas Press Bible cards as a timeline.

Now that I have very young 'uns again, I may break out the childrens bible again and go through it a few times for their sakes.

- Lastly, how old was Corynn when you started having bible/school time with her. What age would you recommend having a set time for those sorts of things.

Christian Faith is the foundation of our lives. It is something that defines every single moment of every one of our days. As such, there was never a moment when we 'began' but it is just something that has always done.

I remember when Corynn was born-September 2nd 2003- the very day we brought her home from the hospital, Matt read to her Psalm 2, 'her' Psalm. I remember watching Matt in that overstuffed rocking chair, holding a Bible and a newborn and thinking how everything I loved was sitting in that chair. It was a beautiful moment and is a beautiful memory.

I read to the children the Bible at lunchtime every day and we talk about things...every day. We have family devotions often in the evenings. We pray. We sing. It is who we are.

As for school, five is when I begin teaching how to read (starting with letter sounds) and write (letter forms). Once they can read and write relatively well, then the 'formal' schooling begins-more complex topics, more time devoted to learning.

Even before that there is plenty of learning going on though-in the form of puzzles, songs, practice, and in life. As with our faith, we have a deep love of learning. And when one has a zealous sort of love of something, it is hard to disconnect it from other areas of your life.

Everything just flows naturally into and around it.

~~~~~~~~~~~~~~~~~

And for the record: The no-groceries challenge continues:

Friday~

Breakfast:

cornmeal mush with maple syrup
(raw) Eggnog

Lunch:
peanut butter and honey on whole wheat bread
Water

Afternoon Snack:
A slice each of Papa's birthday Summer Sausage (Andrews present to him). The last of it, I am afraid.
Dried apples

Dinner: We were syrupping this night, at Matts parents'. My mil made goulash. I brought pickled eggs and beets and snickerdoodles.

and Saturday~

Breakfast: Dippy eggs. Sausage patties. Toast. Cheerios.

Lunch: Peanut Butter and homemade Apple Butter for the children (used the last of the bread)

After the children went down for a nap I made Matt and I chili cheese fries using the last of an open bag of french fries in the freezer, chili using the last of the leftover meatsauce (from ziti night) and some velveeta. (We buy Velveeta cheese MAYBE once a year since it is a naughty treat-but boy, was I so glad I found some of it in the fridge!)

Afternoon Snack: Popcorn and Raisins. Water.

Dinner: Taco night. I used the last of the rice (from the Pineapple Pork Picante night) in our burritos along with meat flavored with homemade taco seasoning. Refried beans. A teeny bit of shredded cheddar (I am hoarding that last 1/3 a the bar!) Lettuce. Salsa. Tomato.

Sadly, without the blissful dollop of sour cream I love so much. :-(

Milk.

A Hat from Way Back

A picture of a plain old hat on a plain white background....

..... because my model was uncooperative.

The hat was made to match the crocheted sweater I made for my nephew at Christmas...because I had a bit of blue Homespun left over just begging to be used up. (It still isn't.)

It looks too small on Judahs huge noggin but Davids head isn't all that huge. But winter hats aren't really conducive to 60 degree March days...

I hope he got (and continues to get) a few good wears out of it.

And the menu:

:::: for Thursday ::::

Breakfast~

Homecanned grape juice
Chocolate-covered Strawberry Whole Wheat Scones

(I found the recipe here but since I didn't have any chocolate chips I used chocolate I had bagged from leftover Christmas clearance (I hammered them into chunks). And, despite her friendly caveat, I had no fresh cream to dollop them with. But we won't tell her that........ And even without that little luxury, they were GREAT!)

Lunch~

We went to a luncheon at my sisters. I brought along deviled eggs. (I am very glad not everyone is as sick of eggs as we can be at times! It means I can take them places and people are actually EXCITED about it!)

Afternoon Snack~

Cashews (the last of them)
Cinnamon sugar almonds (from Christmas)
Snickerdoodle
Triscut crackers (the last of them)

Dinner~

L.O.s (that is, leftovers)

I try to make large batches of food, just so I get a night off of cooking every now and again. We usually have leftover night once or, if I am VERY lucky, twice a week.

Sappy: Maple Syrupping Pt. 2

It's been a few weeks and we are WAY past this stage in the maple syrup game now-but what can I say? I am backed up on blogging!


Putting the mainline out from the top of the woods down to the Saphouse is only the beginning when it comes to saplines-and the easiest part too! After the mainline goes up, THEN you have to put zillions of small lines out-that go from tree to tree to tree and all eventually end up connecting to the mainline.



Connecting into these secondary lines are smaller tubing with spiles on the end (hard plastic spicot-like things that go into the trees) that need to reach to the particular trees being tapped.


There can be 20-50 trees to be tapped on ONE secondary line and many trees are tapped twice!

This means that each small tube with spiles connects into a very LONG secondary tube which eventually connects up with the MAIN LINE. And since sap needs to flow THROUGH these lines (and not spill out) all the tubes need to flow into one another without debris, without leaks, and without faulty connections.




This also means that the tubing has to be PERFECTLY SIZED to match where the trees are and where the spiles are going to be tapped on that line! (the part that REALLY amazes me!)



It is like a labyrinth of tubes. No kidding. A labyrinth that they spent all morning setting up.


To connect the spiles to the tubes, the connectors to the tubes or the tubes to the mainline-we had to CHEW the ends of the tubing to get the ends flexible enough to be put on the hard plastic.


No one was exempt from this chore....

... and there were many a sore jaw that night.

We then divided into teams. John and Nate were partners. Matt and I were partners. (Are we EVER!)


Matt walked ahead of me and drilled holes into the proper trees and I followed the tubing on the ground and hammered the spiles into the trees. Because Matt was just drilling holes, he could go a LOT faster than I could-often leaving me in the dust. Or, er...snow.

(Andrew sips the sweet sap....)

I had to follow the tubing on the ground and look for sawdust at the base of the trees for a clue as to where the drilled holes were and what trees had been drilled. Kinda like a treasure hunt for holey trees. Some were a bit battleworn.


Don't worry, they eventually heal.



It is all very pleasant.... until a snow squall bears upon you or you realize a line has been put in ALL WRONG and doesn't match (or reach) the proper trees. Then....not so much.


We brought Ruby along on this trip and she excitedly ran from person to person, checking the progress. I found her once taking a rest on a bed of leaves like a big old bird. Lazy mutt. humph.



Ruby Factoid #1: If she wants your attention, she will run and sit between your legs.


She's a good dog, she is. Yes you are Looby.


We came in for the day pretty well spent at around 5:30. But it was a good spent. And the job was done (well, this part of the job anyway....).


~~~~~~~~~~~~

And~ Did you think I forgot?!?

Wednesdays Menu:

Breakfast:

• Dippy Eggs

• Homemade Whole Wheat Toast with Strawberry Freezer Jam

• Water

Lunch:

• Meatless Chili (leftover from weekend)

• A hunk of bread (the whole wheat stuff)

• Water

Childrens' Snack:

• Grapes

• Snickerdoodles-fresh from the oven (Judah was very good and put the balls in the sugarbowl without snarfing them all-or maiming them and Adele rolled 'em around and plunked them on cookie sheets. Sometimes my life feels very Deja vu-ish.)

• Water

Supper:

• Shredded BBQ beef sandwiches on ciabatta. (The ciabatta was given to Matt by his boss.)

• Wheat berry salad with peppers, celery, a few tomatoes and onion flakes (instead of minced)

• Homemade Applesauce

• Snickerdoodles for dessert!

• MILK (It was time.)

Today brought to you by the number 80

Helter-Skelter thoughts for today:

I think I may have reached a new record today: I used 80 eggs in one day.

Actually, the day is only half over.....

51 of those eggs were pickled early so they have time to marinate for church on Sunday.

I have been struggling with Sunday mornings lately because it seems like they are very unrestful for me. Our church is using a Lutheran church to meet at until we can find/purchase our own building-which means we have to meet AFTER them. When all is said and done, we don't get home until 8:00 at night so the only time on Sabbath days TO rest is in the mornings.

Even if I bathe the children the night before (as I try to always do), after making breakfast (and doing dishes) and then making church snack (and often communion bread)-it is time to fly out of the door. I hate that.

So I thought making a snack earlier in the week might help and, since we have so many eggs (and not many groceries), pickled eggs might be the perfect solution for this week! Now they are done and require only to be taken. Maybe, just MAYBE I will be able to enjoy a restful Sabbath morning.

The other eggs were for breakfast, for recipes and for deviled eggs to take to a luncheon tomorrow.

********************

I just realized that St. Patricks day is right around the corner-the day when we start seeds each year! And guess what I haven't done yet?

BOUGHT SEEDS.

Even if I were to order them today, it would be a VERY close call in receiving them before the big day. But the terrible realization is: even if I WANTED to, I couldn't. bah humbug.

I'll have to think about that one. (I have been planning on buying all heirloom seeds this year and still will. But I think I may have to buy some of the early things, like tomatoes, as starts this year.

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I was asked in February to lead a class on herbs for a local library in the middle of March. This hasn't worried me in the slightest.... until I realized that today is March 7th and this class is less than two weeks away. Now~ my stomach~ how it does churn.

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It is 62 degrees today. In MARCH. In PENNSYLVANIA!!!!!

This calls for a celebration of some sort. And a nice long walk.

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You know you are accomplishing a lot each day when you can't keep up blogging.

I am WAY backed up on sharing the projects I have been doing lately, blogging about the maple syrup progress (it's sticky!) and just generally blogging the goings-on here at Hopestead; all this despite the fact that I blog regularly.

I think this is a good thing, though, and am thankful to see it. I am living life and the blogging about life is in its rightful (backseat) position.

Speaking of which: I have been asked several questions lately so I am going to be putting up a new Q&A post over the weekend. I am telling you this now so that if you have any recent questions for me-LEAVE THEM IN THE COMMENTS SECTION and they will get answered by the weekend!

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And lastly:

Tuesdays' Menu

Breakfast: Scrambled eggs, homemade whole wheat toast. Water.

Lunch: Peanut Butter and Strawberry freezer jam on homemade whole wheat bread. Water.

Childrens' Snack: Salt and Buttered Popcorn. The last of the mini marshmellows. I found in the back of our (empty) cupboard and boy were they stale! But the kids liked them and said they tasted like gum! hehehe

Dinner: Pineapple Peach Chipotle Pork Chops over Rice minus the shredded cheddar and bacon pieces I usually top it with.
Creamed Corn
Canned Peaches
Water

Scraping the Bottom of the Barrel

Well.... it is official! Hopestead is OFFICIALLY ours! We met with a lawyer last week and signed the papers which means despite being burned in the past by trusting untrustworthy people, *this* time, it really IS going to work out. And has.

Along with the celebrated signing of the papers came the dreaded paying of the closing costs.
Enter the failings of a zero-balance budget! (For those new to the concept, a zero-based budget is a budget that purposely allocates every single dollar you earn to particular areas of finance. If it isn't budgeted, the money isn't there.)

Because I hadn't budgeted for the closing costs-and I had no idea that they would be in the THOUSANDS instead of the HUNDREDS, it was a real scramble coming up with the money in one afternoon. The result was gathering money from here, there and everywhere as well as using every.single.dollar from Matts last paycheck. We had just enough money left over to get the livestock feed that we needed and put a bit of gas in the car.

This means- Not a red cent for groceries. Or gas. Or savings. Or diapers. Or anything that any of my budget covers. Not until payday, the 15th.


Now, don't everybody panic and think we are broke. Don't go calling in the authorities or shaking your heads at crazy people who have children but can't afford them. And nobody wire us money as if we were on the verge of dying-this post is not a polite way of begging.

We still have a healthy emergency fund we could dip into if we wanted to. And savings. But, I REALLY hate dipping. I can't think of anything I like less than touching money that shouldn't be touched.


After my initial panic attack-I realized this COULD be an exciting challenge! I do love a good challenge!

I daresay, it might even be fun! At the very least, an educational experience. And that got me to thinking- maybe you guys might like to watch the insanity?!

Until March 15th, I am on a self-inflicted OPERATION: MAKE DO. If you care to join me in this torture er, challenge....check back often. I will be posting the entire days eats-no matter how humble.


I know it really WILL be a challenge-since I had no idea this was coming and hadn't stocked up in a good long while. Actually, I hadn't gone grocery shopping at all a week before. Which means, when all is said and done-it will be nearly four weeks since I last went grocery shopping!

Here is the lowdown:


I used the last of my onions on Sunday. The only potatoes left are the ones I have been saving to plant-I guess we will just have to use them anyway. Not having these two staples are going to make things a lot less fun. With them, I think I could have done this easy, peasy.


We have half a container of FETA, half a block of parmesan and some cheddar cheese left. No mozzerella! (This means no Friday night pizza nights-a first in a very.long.time. Sorry Mattie!)

We only have half a gallon of milk left but I think this is the one area where I will cheat a bit. I have a change jar above the washing machine that I will be dipping into for a few gallons of milk to get us by. It really WOULD be torture without milk. But, we will drink it sparingly and won't have as much as we usually have.

Pretty meager start, don't you think?

We have PLENTY of eggs though. And wheat. And meat. And peanut butter-

well....for the time being anyway.

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Though it has been since Friday, I wasn't thinking of recording anything over the weekend....so we will start with yesterday. I can remember that far back.

Monday

Breakfast: Apple Butter Oatmeal made with mostly water-just a splash of milk. Half a glass milk each.
Lunch: Egg Salad sandwiches. Used the last of the storebought sandwich bread. Water.
Childrens' Snack: Trail mix. One (generic) Oreo cookie each. (Used the last of the O. cookies.) Cashews. Water.
Dinner: Ziti with Parmesan. Homecanned Pears. Salad with peppers, Feta and homemade croutons.
Dessert: I gave everyone a mini peppermint patty from my secret stash. (Aren't I NICE?!?)

Without a Room

A project in the works....

celebrating the fact that I finally warmed up the sewing machine again after a too-long hiatus.

NOT celebrating the fact that my new sewing space is also the runway for 12 running, toddling, tiptoeing, galloping, sliding, stomping, moving, chasing, busy BUSY feet.