Now that I have officially kicked off my canning year-I have to CLEAN MY SLATE and start anew. SO-you will notice, the sidebar is looking a bit bare to make room for this year's canned goods.
In order to remember what I made last year in order to compare next years successes, I post my complete list here.
~ Strawberry Jam: 10 hp
~ Blueberry Lime Jam: 7 hp and 5 jj
~ Blueberry Spice Jam: 5 hp
~ Lemony Blueberry-Nectarine Jam: 4 p.
~ 3 quart bags of frozen blueberries
~ Volcano Pickles: 6 Q.
~ Zucchini Relish: 19 p., 5 hp. and 1 jj
~ Garlic Dill Spears: 5 Q. and 1 p.
~ Bread and Butters Pickles: 15 Q.and 12 p.
~ Mustard Pickles: 2 Q.
~ Jardenieri: 4 Q.
~ Chili Sauce: 4 p.
~ Salsa: 12 Q. and 4 p.
~ Tomatillo Salsa: 3 Q.
~ Spaghetti Sauce: 5 Q.
~ Honey Spice Orange Slices: 4 p.
~ Pineapple Topping: 6 hp. and 1 jj
~ Brandied Peaches: 5 Q.
~ Vanilla Peach Syrup: 5 p.
~ Peach Butter: 3 P.
~ Cherry Green Tomato Pickles: 5 Q.
~ Hot Peppers: 7 Q. and 9 p.
~ Applesauce: 17 Q.
~ Apple Butter: 25 jars
I look forward to seeing how I do next year and comparing. My goal is to always expand both in quantity and in new recipes. On ward Ho, I go!
(PS...For those of you who requested the recipe for Dandelion Wine...I FINALLY post it for you. It is below...)