Why is it that the moment I determine to be low-carb,
it suddenly becomes very important to learn how to do All.The.Things with carbs.
New biscuit strategies that don't require a recipe.
How to make homemade tortillas.
Experimenting with some new bread recipes.
And all of a sudden-like, needing to know how phyllo is traditionally handmade, why French baguettes have honeycomb, and how traditional Foccacia is made in Genoa.
I guess, instead of saying 'Way to Dough', I should be saying "Way to GROW".
Speaking of growing- look who is big enough now to climb up the kitchen stool and get himself to working...