What you do in your house is worth as much as if you did it up in heaven for our Lord God. We should accustom ourselves to think of our position and work as sacred and well-pleasing to God, not on account of the position and work, but on account of the word and faith from which the obedience and the work flow. ~ Martin Luther

Friday, November 24, 2006

Oat Pan Rolls


2 c. quick cooking oats
2/3 c. packed brown sugar
1/4 c. butter, cubed
1 T. salt
2 1/2 c. boiling water
4 1/2 t. active dry yeast (or two packages 1/4 ounce, each)
1/2 c. warm water (110-115 degrees)
5 1/2 to six cups all purpose flour
Additional melted butter

In a bowl combine 1st four ingredients. Stir in boiling water. Cool to 110-115 degrees
In a large mixing bowl, dissolve yeast in warm water; let stand for 5 minutes.
Add oat mixture and 2 c. flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface and knead until smooth and elastic, 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.

Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9 in pan. Cover and let rise until doubled, about 45 minutes. Bake at 350 for 30-35 minutes or until golden brown. Remove from pan to wire rack and brush with melted butter. Yield: 20 rolls Posted by Picasa

1 comment:

Abigail said...

I'm in a bread-craving mood, and these look so good. Thanks for sharing all these recipes! I'm glad to hear that the meal went so well.